Considering that bacon is such a popular food these days, I am surprised that so many people are unfamiliar with the best way to cook it. For years I fried bacon in a cast-iron skillet on the stove top. I suffered. Hot grease would splatter everywhere; all over the stove, the counter – even at times it would burn my hands.
Is it worth it? Absolutely not. But there’s a better way. Bake it in the oven.
Simply preheat your oven to 375 degrees. Lay out the bacon on a rimmed cookie sheet (or jelly roll pan) to prevent the grease from spilling and pop it in the oven to cook for about 20 minutes.
Now the time is all yours. Take a break, read the paper, have a cup of coffee. If you are feeling particularly industrious, make some pancakes.
Check on the bacon after 20 minutes. It should be pretty well cooked. Using tongs turn over each piece. Return the bacon to the oven for another 5 to 10 minutes – the exact time depends on how crispy you like your bacon (we prefer very crispy in this household) and the heating qualities of your oven.
You’ll find that your bacon will be cooked to perfection. And as a bonus, it will be nice and flat, nothing like that curled up bacon you get in a frying pan.
Immediately remove the hot bacon from the pan and place it on a paper-towel-covered plate to blot the excess grease. For ease in cleaning the pan, allow the grease to cool; then, while it is still liquid, pour it into a can for disposal.
So that’s it — bacon baked in the oven. So very easy!